Italian Food Catering Menu - Your Local Oregon Italian Restaurant

	Servings	5-8	10-15
	Bruschetta Classico Country-style bread brushed with olive oil and grilled, served with a roasted eggplant spread and tomatoes marinated with garlic and fresh basil	14.50	29.00
	Roasted Artichoke-Garlic Spread with Bruschetta We oven-roast artichoke hearts and whole garlic, then combine them with five Italian cheeses for a creamy spread	18.00	36.00
	Bruschetta della Mama Country-style bread grilled with olive oil, accompanied by a spicy marinara sauce for dipping...	14.50	29.00
	Antipasto Platter Soprasetta, mortadella, provolone, Italian olives, roasted eggplant spread, fresh mozzarella and marinated tomatoes with mixed greens dressed in balsamic-red wine vinaigrette	27.00	54.00
	Antipasto di Verdure Vegetarian antipasto with grilled zucchini and eggplant, provolone, fresh mozzarella, Italian olives, Tuscan white bean salad, marinated tomatoes... perfecto as a salad course. All antipasti come with Pearl Bakery ciabatta bread RETURN TO TOP	27.00	54.00

	Servings	5-8	10-15
	Insalata Verde Mixed greens with mushrooms, radishes, cucumbers, and our roasted tomato vinaigrette	18.75	37.50
	With gorgonzola	22.75	45.50
	Butter Lettuce Salad Creamy herb-gorgonzola dressing with pancetta, tomato, chopped egg and housemade croutons	21.00	42.00
	Caesar Crisp romaine with garlicky Caesar dressing, parmesan and homemade croutons	19.50	39.00
	Chicken Caesar Grilled chicken breast and crisp romaine with garlicky Caesar dressing, croutons and parmesan	39.00	78.00
	Tuna & White Bean Salad Albacore tuna and white beans with celery, capers, red onion, parsley, red bell pepper, rosemary, a touch of olive oil and lemon, served on fresh mixed greens, dressed with balsamic red wine vinaigrette	38.00	76.00
	Grilled Chicken Fiorentino Fresh spinach and grilled chicken tossed with balsamic-red wine vinaigrette and ziti pasta salad with roasted red peppers, artichokes, feta, black olives and parmesan	41.00	82.00
	Spinach Salad Balsamico Our baby spinach salad with balsamic red onions, fresh tomato, parmesan and hazelnuts dressed with balsamic-red wine viaigrette	20.50	41.00
	Artichoke-Chicken Salad Diced chicken breast and artichoke hearts combined with feta cheese, roasted red peppers and olives, on a bed of fresh mixed greens dressed with roasted tomato vinaigrette	39.00	78.00
	Gorgonzola Chicken Insalata Spring mixed lettuces with grilled chicken breast, marinated tomatoes, crumbled gorgonzola and crispy croutons... roasted tomato vinaigrette	42.00	84.00
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	Servings	5-8	10-15
	Tortellini Gorgonzola Three cheese tortellini with creamy gorgonzola sauce, fresh spinach and diced fresh tomato	43.00	86.00
	Gnocchi alla Vodka Potato gnocchi in tomato-vodka cream sauce	41.00	82.00
	Linguini Pesto Pollo Grilled chicken, artichoke hearst and roasted red peppers in pesto cream sauce	46.00	92.00
	Manicotti Large pasta tubi filled with beef, pork, ricotta and spinach, baked with alfredo sauce and marinara	49.00	98.00
	Five Cheese Lasagna with Meat Sauce Lasagna tradizionale with portobello mushrooms, ricotta, mozzarella, fontina, provolone, parmesan		65.00
	1/2 pan (serves 8-10) Whole pan (serves 16-20)		65.00 130.00
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Pastas with Chicken
	Servings	5-8	10-15
	Fusilli Pollo Rosso Corkscrew pasta with light tomato sauce, grilled chicken, spinach, sun-dried tomatoes and gorgonzola cream	41.00	82.00
	Rigatoni con Chicken Cacciatore A rich ragu of slow-simmered chicken, mushrooms, pancetta and tomato	41.00	82.00
	Fusilli alla Roma Corkscrew pasta tossed with grilled chicken, sun-dried tomatoes, mushrooms, and roasted garlic in parmesan cream sauce	45.00	90.00
	Linguini with Chicken Marsala Creamy marsala wine sauce, grilled chicken, mushrooms, tomato, garlic and artichoke hearts	46.00	92.00
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Pastas with Meat
	Servings	5-8	10-15
	Spaghetti and Meatballs Handmade meatballs of beef and pork simmered in savory marinara sauce	40.00	80.00
	Orecchiete with Italian Sausage Little pasta "ears" combined with crumbled Italian sausage, arugula and broccolini sautéed with garlic and olive oil, sprinked with parmesan	41.00	82.00
	Cavatappi San Marzano Hearty cavatappi with crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes	41.00	82.00
	Rigatoni with Meat Sauce Bolognese Our bolognese sauce is a rich beef and pork ragu braised with red wine, aromatic vegetables, tomatoes	39.00	78.00
	Baked Ziti with Grilled Italian Sausage Hearty ziti al forno with our grilled Italian fennel sausage, tomato-cream sauce, topped with parmesan	40.50	81.00
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Vegetarian Pastas
	Servings	5-8	10-15
	Ziti Vegetariano Zucchini, tomatoes and yellow squash, and toss them with olive oil, garlic, sun-dried tomato pesto, fresh basil and kalamata olives	35.00	70.00
	Fettuccine Alfredo Creamy alfredo sauce with parmesan and cracked black pepper... Italian comfort food	39.00	78.00
	Add Grilled Chicken	52.00	104.00
	Fusilli Primavera Zucchini, mushrooms, sweet peas, roasted red bell peppers, fresh basil and garlic	44.75	89.50
	Maccheroni and Cheese Call it "macaroni!" Five cheeses with fusilli make our version rich and delicious	35.00	78.00
	Spaghetti Marinara Sauce of ripe tomatoes, garlic, fresh basil and oregano... the elemental flavors of Italy	29.00	58.00
	Orecchiete Toscana Small, ear-shaped pasta with arugula, cannelini beans, broccolini, balsamic onions, breadcrumbs, chili flakes, garlic, parmesan	39.00	78.00
	Rigatoni Zuccati Roasted butternut squash, wild mushrooms, spinach and rosemary in a light cream sauce	41.50	83.00
	Ziti con Broccolini Sauteed broccolini with garlic, toasted hazelnuts and parmsan	36.00	72.00
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